The Compact batch freezer is an all-in-one machine
with heating and freezing for the commercial production of the finest gelato,
ice cream, and sorbets. Featuring a 2-in-1 structure, mix ingredients and
pasteurize in the upper horizontal cylinder, while separately, and
simultaneously, freeze and produce gelato and ice cream in the bottom cylinder.
The top cylinder is for heating and mixing – simply add ingredients. The lower
cylinder is for freezing and extraction. It is also easy to clean and operate
and saves on utility costs.